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1.
Food analysis by
Material type: Text Text
Publication details: New Delhi Springer 2006
Availability: Items available for loan: Jashore University of Science and Technology (6)Call number: 641.3, ...

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2.
Food analysis laboratory manual by
Edition: 3rd
Material type: Text Text
Publication details: USA Springer 2017
Availability: Items available for loan: Jashore University of Science and Technology (2)Call number: 641.307, ...

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3.
Introduction to the chemical analysis of foods by
Material type: Text Text
Publication details: New Delhi C B S 2002
Availability: Items available for loan: Jashore University of Science and Technology (1)Call number: 664.

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