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Introduction to the chemical analysis of foods

By: Material type: TextTextPublication details: New Delhi C B S 2002Description: 530ISBN:
  • 8123908318
DDC classification:
  • 664
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Item type Current library Home library Call number Status Date due Barcode
Books Books Jashore University of Science and Technology Jashore University of Science and Technology 664 (Browse shelf(Opens below)) Available 8612

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