Introduction to the chemical analysis of foods (Record no. 2928)
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000 -LEADER | |
---|---|
fixed length control field | 00278nam a22001217a 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 8123908318 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664 |
100 ## - MAIN ENTRY--AUTHOR NAME | |
Personal name | S Suzanne Nielsen |
245 ## - TITLE STATEMENT | |
Title | Introduction to the chemical analysis of foods |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication | New Delhi |
Name of publisher | C B S |
Year of publication | 2002 |
300 ## - PHYSICAL DESCRIPTION | |
Number of Pages | 530 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Books |
Withdrawn status | Lost status | Home library | Current library | Date acquired | Full call number | Accession Number | Koha item type |
---|---|---|---|---|---|---|---|
Jashore University of Science and Technology | Jashore University of Science and Technology | 13/11/2019 | 664 | 8612 | Books |