Your search returned 2645 results.

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	2081.	Modern methods of plant analysis seed analysis by H F Linskens & J F Jackson Material type: Text Publication details: New Delhi Springer 2009 Availability: Items available for loan: Jashore University of Science and Technology (3)Call number: 581.467, ... Place hold Add to cart (remove)
	2082.	Multimedia Computing, Communication & Applications by Ralf Steinmetz & Klara Nahrstedt Material type: Text Publication details: New Delhi Dorling Kindersley 2013 Availability: Items available for loan: Jashore University of Science and Technology (2)Call number: 006.701, ... Place hold Add to cart (remove)
	2083.	Introduction to the chemical analysis of foods by S Suzanne Nielsen Material type: Text Publication details: New Delhi C B S 2002 Availability: Items available for loan: Jashore University of Science and Technology (1)Call number: 664. Place hold Add to cart (remove)
	2084.	Handbook of milk processing dairy products and packaging technology by EIRI Material type: Text Publication details: New Delhi EIRI Availability: Items available for loan: Jashore University of Science and Technology (1)Call number: 641.37. Place hold Add to cart (remove)
	2085.	Shrimp farming and industry sustainability trade and livelihoods by A Atiq Rahman & others Ed Material type: Text Publication details: New Delhi University press 2006 Availability: Items available for loan: Jashore University of Science and Technology (1)Call number: 639.45. Place hold Add to cart (remove)
	2086.	Health benefits of organic food effects of the environment by Ian Givens & others Material type: Text Publication details: New Delhi CABI 2008 Availability: Items available for loan: Jashore University of Science and Technology (1)Call number: 641.302. Place hold Add to cart (remove)
	2087.	Foods nutrition and health by Vijaya Khader Material type: Text Publication details: New Delhi Kalyani Publ. 2003 Availability: Items available for loan: Jashore University of Science and Technology (1)Call number: 641. Place hold Add to cart (remove)
	2088.	Instrumental Approach to Chemial Analysis by A.K. Srivastava & P.c. Jain Material type: Text Publication details: New Delhi S. Chand 2009 Availability: Items available for loan: Jashore University of Science and Technology (2)Call number: 543.010, ... Place hold Add to cart (remove)
	2089.	No cover image available Principles of food chemistry by John M DeMan Material type: Text Publication details: New Delhi AVI publishing 2010 Availability: Items available for loan: Jashore University of Science and Technology (4)Call number: 641.3, ... Place hold Add to cart (remove)
	2090.	Introduction to food nutrition and food processing by Meera Vashisht Material type: Text Publication details: New Delhi Anmol Publishing 1998 Availability: Items available for loan: Jashore University of Science and Technology (1)Call number: 641.02. Place hold Add to cart (remove)
	2091.	No cover image available Research in Education by John W. Best & James V. Kahn Edition: Tenth Material type: Text Publication details: New Delhi PHI Learning 2011 Availability: Items available for loan: Jashore University of Science and Technology (1)Call number: 001.42. Place hold Add to cart (remove)
	2092.	Nutrition handbook a daily regimen for healthy living by Bernard Jensen Material type: Text Publication details: New Delhi Viva books 2008 Availability: Items available for loan: Jashore University of Science and Technology (1)Call number: 641.0202. Place hold Add to cart (remove)
	2093.	Modern methods of plant analysis of nonalcoholic beverages by H F Linskens & J F Jackson Material type: Text Publication details: New Delhi springer 2009 Availability: Items available for loan: Jashore University of Science and Technology (1)Call number: 641.26. Place hold Add to cart (remove)
	2094.	Software Architecture and Design Illuminated by Kai Qian & Other Material type: Text Publication details: New Delhi Jones and Bartlett 2010 Availability: Items available for loan: Jashore University of Science and Technology (3)Call number: 005.108, ... Place hold Add to cart (remove)
	2095.	Textbook of food and beverage service by R K Arora Material type: Text Publication details: New Delhi APH 2009 Availability: Items available for loan: Jashore University of Science and Technology (5)Call number: 641.201, ... Place hold Add to cart (remove)
	2096.	New technologies in aquaculture improving production efficiency quality and environmental management by Gavin Burnell & Geoff Allan Material type: Text Publication details: New Delhi CRC Press 2009 Availability: Items available for loan: Jashore University of Science and Technology (1)Call number: 639.8. Place hold Add to cart (remove)
	2097.	Food science & nutrition by Sunetra Roday Material type: Text Publication details: New Delhi Oxford 2009 Availability: Items available for loan: Jashore University of Science and Technology (5)Call number: 641.401, ... Place hold Add to cart (remove)
	2098.	An introduction to food science technology & quality management by Devendra Kumar Bhatt & Priyanka Tomar Material type: Text Publication details: New Delhi Kalyani 2010 Availability: Items available for loan: Jashore University of Science and Technology (1)Call number: 641.3. Place hold Add to cart (remove)
	2099.	Physical Chemistry a molecular approach by Donald A. McQuarrie &John D. Simon Material type: Text Publication details: New Delhi Viva 2008 Availability: Items available for loan: Jashore University of Science and Technology (6)Call number: 541, ... Place hold Add to cart (remove)
	2100.	Integrated aquaculture by B Ahilan & Others Material type: Text Publication details: New Delhi Daya Publishing 2011 Availability: Items available for loan: Jashore University of Science and Technology (1)Call number: 639.8. Place hold Add to cart (remove)

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Your search returned 2645 results.