Fundamentals of food process engineering
Material type:
TextPublication details: Switzerland Springer 2018Edition: 4thDescription: 449ISBN: - 9783319900971
- 664.61
| Item type | Current library | Home library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
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Jashore University of Science and Technology | Jashore University of Science and Technology | 664.61 (Browse shelf(Opens below)) | Available | 15975 | ||
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Books
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Jashore University of Science and Technology | Jashore University of Science and Technology | 664.61 (Browse shelf(Opens below)) | Available | 15418 |
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