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Fundamentals of food process engineering (Record no. 5706)

MARC details
000 -LEADER
fixed length control field 00307nam a22001337a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9783319900971
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.61
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Romeo T Toledo & Others
245 ## - TITLE STATEMENT
Title Fundamentals of food process engineering
250 ## - EDITION STATEMENT
Edition statement 4th
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication Switzerland
Name of publisher Springer
Year of publication 2018
300 ## - PHYSICAL DESCRIPTION
Number of Pages 449
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Home library Current library Date acquired Full call number Accession Number Koha item type
    Jashore University of Science and Technology Jashore University of Science and Technology 10/01/2021 664.61 15418 Books
    Jashore University of Science and Technology Jashore University of Science and Technology 31/10/2022 664.61 15975 Books
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