Food the chemistry of its components

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Material type: Text

TextPublication details: New Delhi Royal society of chemistry 1995Description: 360ISBN:

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Holdings
Item type	Current library	Home library	Call number	Status	Barcode
Books	Seminar Library	Jashore University of Science and Technology	664.04 (Browse shelf(Opens below))	Available	1180
Books	Seminar Library	Jashore University of Science and Technology	664.04 (Browse shelf(Opens below))	Available	1182
Books	Jashore University of Science and Technology	Jashore University of Science and Technology	664.04 (Browse shelf(Opens below))	Available	1181

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Previous	664.04 Food the chemistry of its components	664.04 Advanced textbook on food & nutrition	664.04 Understanding food principles and preparation	664.04 Food the chemistry of its components	664.04 Food the chemistry of its components	664.04 Understanding food principles and preparation	664.05 An Introduction To Food Processing	Next

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