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Food the chemistry of its components

By: Material type: TextTextPublication details: New Delhi Royal society of chemistry 1995Description: 360ISBN:
  • 0854045139
DDC classification:
  • 664.04
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Holdings
Item type Current library Home library Call number Status Date due Barcode
Books Books Seminar Library Jashore University of Science and Technology 664.04 (Browse shelf(Opens below)) Available 1180
Books Books Seminar Library Jashore University of Science and Technology 664.04 (Browse shelf(Opens below)) Available 1182
Books Books Jashore University of Science and Technology Jashore University of Science and Technology 664.04 (Browse shelf(Opens below)) Available 1181

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