Food the chemistry of its components
Material type:
TextPublication details: New Delhi Royal society of chemistry 1995Description: 360ISBN: - 0854045139
- 664.04
| Item type | Current library | Home library | Call number | Status | Date due | Barcode | |
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Books
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Seminar Library | Jashore University of Science and Technology | 664.04 (Browse shelf(Opens below)) | Available | 1180 | ||
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Books
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Seminar Library | Jashore University of Science and Technology | 664.04 (Browse shelf(Opens below)) | Available | 1182 | ||
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Books
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Jashore University of Science and Technology | Jashore University of Science and Technology | 664.04 (Browse shelf(Opens below)) | Available | 1181 |
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