Professional Baking
Material type:
TextPublication details: United States Of America John Wiley & Sons 1946Edition: FifthDescription: 770ISBN: - 9780471783480
- 641.81
| Item type | Current library | Home library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
Jashore University of Science and Technology | Jashore University of Science and Technology | 641.81 (Browse shelf(Opens below)) | Available | 3461 |
Browsing Jashore University of Science and Technology shelves Close shelf browser (Hides shelf browser)
| 641.56318 Food allergy | 641.56318 [ M29f ] Food allergy | 641.56318 M29f Food allergy | 641.81 Professional Baking | 6419 Elementary Principles of Chemical Processes | 6419 Elementary Principles of Chemical Processes | 6419 Elementary Principles of Chemical Processes |
There are no comments on this title.
Log in to your account to post a comment.