Professional Baking (Record no. 2374)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00303nam a22001337a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780471783480 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.81 |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Wayne Gisslen |
| 245 ## - TITLE STATEMENT | |
| Title | Professional Baking |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Fifth |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | United States Of America |
| Name of publisher | John Wiley & Sons |
| Year of publication | 1946 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 770 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Home library | Current library | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|
| Jashore University of Science and Technology | Jashore University of Science and Technology | 26/10/2019 | 641.81 | 3461 | Books |