Handbook of food engineering

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Material type: Text

TextPublication details: New york C R C 2019Edition: 3rdDescription: 1194ISBN:

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
Books	Jashore University of Science and Technology	Jashore University of Science and Technology	664.0028 (Browse shelf(Opens below))	Available		15280
Books	Jashore University of Science and Technology	Jashore University of Science and Technology	664.0028 (Browse shelf(Opens below))	Available		15140

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