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Handbook of food engineering (Record no. 1322)

MARC details
000 -LEADER
fixed length control field 00295nam a22001337a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781466563124
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.0028
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Dennis R Heldman & others
245 ## - TITLE STATEMENT
Title Handbook of food engineering
250 ## - EDITION STATEMENT
Edition statement 3rd
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication New york
Name of publisher C R C
Year of publication 2019
300 ## - PHYSICAL DESCRIPTION
Number of Pages 1194
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Home library Current library Date acquired Full call number Accession Number Koha item type
    Jashore University of Science and Technology Jashore University of Science and Technology 19/08/2019 664.0028 15140 Books
    Jashore University of Science and Technology Jashore University of Science and Technology 18/12/2019 664.0028 15280 Books
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