Handbook of food engineering (Record no. 1322)
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000 -LEADER | |
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fixed length control field | 00295nam a22001337a 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 9781466563124 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664.0028 |
100 ## - MAIN ENTRY--AUTHOR NAME | |
Personal name | Dennis R Heldman & others |
245 ## - TITLE STATEMENT | |
Title | Handbook of food engineering |
250 ## - EDITION STATEMENT | |
Edition statement | 3rd |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication | New york |
Name of publisher | C R C |
Year of publication | 2019 |
300 ## - PHYSICAL DESCRIPTION | |
Number of Pages | 1194 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Books |
Withdrawn status | Lost status | Home library | Current library | Date acquired | Full call number | Accession Number | Koha item type |
---|---|---|---|---|---|---|---|
Jashore University of Science and Technology | Jashore University of Science and Technology | 19/08/2019 | 664.0028 | 15140 | Books | ||
Jashore University of Science and Technology | Jashore University of Science and Technology | 18/12/2019 | 664.0028 | 15280 | Books |