Handbook of food engineering (Record no. 1322)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00295nam a22001337a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781466563124 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.0028 |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Dennis R Heldman & others |
| 245 ## - TITLE STATEMENT | |
| Title | Handbook of food engineering |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 3rd |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New york |
| Name of publisher | C R C |
| Year of publication | 2019 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 1194 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Home library | Current library | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|
| Jashore University of Science and Technology | Jashore University of Science and Technology | 19/08/2019 | 664.0028 | 15140 | Books | ||
| Jashore University of Science and Technology | Jashore University of Science and Technology | 18/12/2019 | 664.0028 | 15280 | Books |