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Meat and meat products technology chemistry and microbiology

By: Material type: TextTextPublication details: U K Chapman Hall 1995Description: 430ISBN:
  • 0412495600
DDC classification:
  • 641.49
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Item type Current library Home library Call number Status Date due Barcode
Books Books Jashore University of Science and Technology Jashore University of Science and Technology 641.49 (Browse shelf(Opens below)) Available 15111

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