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Ther Mo-Chemical Activation of Sugarcane Bagasse to Prepare Activated Carbon & De- Colorization of Anionic Reactive Dye by the Activated Carbon

By:

A.R.M. Nayan Ali Prodhan ((CHE 100514) & Aleya Ferdosh (CHE 090520)

Material type: Text

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TextPublication details: 2015Description: 62

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Item type	Current library	Home library	Call number	Status	Date due	Barcode
Reference	Jashore University of Science and Technology	Jashore University of Science and Technology		Not for loan		T-363

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Previous	To Evalluate the Effect of Packaging Material on the Storage Stability of Refined and Crude Soybean Oli	Composition and Nutritional Analysis of Edible Mud Crab and Understanding the Microstructure of Crab Shell	Preparation and Characterization of Zno Nanofluids and Nanoparticle by Chemical Synthesis Method Using Zinc Acetate Dihydrate	Ther Mo-Chemical Activation of Sugarcane Bagasse to Prepare Activated Carbon & De- Colorization of Anionic Reactive Dye by the Activated Carbon	Preparation and Characterzation of 2-Ethylhexyi Acrylate Grafted Potato Starch-PVA blend Biodegradable films using Gamma Radiation	Present Situation and Future Propect of LPG	Larval Rearing of Freshwater goby Glossogobius Giuris (Hamilton, 1922) in the Captivity	Next

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