Introduction to food engineering

By:

R Paul Singh & Dennis R Heldman

Material type: Text

TextPublication details: Great Britain Academic Press 2014Edition: 5thDescription: 867ISBN:

9780123985309

DDC classification:

664.0028 S6i

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
Books	Jashore University of Science and Technology	Jashore University of Science and Technology	664.0028 S6i (Browse shelf(Opens below))	Available		18017
Books	Jashore University of Science and Technology	Jashore University of Science and Technology	664.0028 S6i (Browse shelf(Opens below))	Available		18016
Books	Jashore University of Science and Technology	Jashore University of Science and Technology	664.0028 S6i (Browse shelf(Opens below))	Available		17394
Books	Jashore University of Science and Technology	Jashore University of Science and Technology	664.0028 S6i (Browse shelf(Opens below))	Available		17436
Books	Jashore University of Science and Technology	Jashore University of Science and Technology	664.0028 S6i (Browse shelf(Opens below))	Available		17448
Books	Jashore University of Science and Technology	Jashore University of Science and Technology	664.0028 S6i (Browse shelf(Opens below))	Available		17447
Books	Jashore University of Science and Technology	Jashore University of Science and Technology	664.0028 S6i (Browse shelf(Opens below))	Available
Books	Jashore University of Science and Technology	Jashore University of Science and Technology	664.0028 (Browse shelf(Opens below))	Available		E-034
Books	Seminar Library	Jashore University of Science and Technology	664.0028 (Browse shelf(Opens below))	Available		1103
Books	Seminar Library	Jashore University of Science and Technology	664.0028 (Browse shelf(Opens below))	Available		1102
Books	Jashore University of Science and Technology	Jashore University of Science and Technology	664.0028 (Browse shelf(Opens below))	Available		E-041
Books	Jashore University of Science and Technology	Jashore University of Science and Technology	664.0028 (Browse shelf(Opens below))	Available		E-033
Books	Jashore University of Science and Technology	Jashore University of Science and Technology	664.0028 (Browse shelf(Opens below))	Available		E-031
Books	Jashore University of Science and Technology	Jashore University of Science and Technology	664.0028 (Browse shelf(Opens below))	Available		E-036
Books	Jashore University of Science and Technology	Jashore University of Science and Technology	664.0028 (Browse shelf(Opens below))	Available		E-032
Books	Jashore University of Science and Technology	Jashore University of Science and Technology	664.0028 (Browse shelf(Opens below))	Available		15185
Books	Jashore University of Science and Technology	Jashore University of Science and Technology	664.0028 (Browse shelf(Opens below))	Checked out to Fahmida Kabir 220943 (3827919985)	12/02/2025	15186

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Previous	664.0028 S6i Introduction to food engineering	664.0028 S6i Introduction to food engineering	664.0028 S6i Introduction to food engineering	664.0028 S6i Introduction to food engineering	664.005 Food Processing & Preservation	664.005 Food preservation and processing	664.005 Food Processing & Preservation	Next

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