Food analysis

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Material type: Text

TextPublication details: New Delhi Springer 2006Description: 557ISBN:

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Holdings
Item type	Current library	Home library	Call number	Status	Barcode
Books	Jashore University of Science and Technology	Jashore University of Science and Technology	641.3 (Browse shelf(Opens below))	Available	15546
Books	Jashore University of Science and Technology	Jashore University of Science and Technology	641.3 (Browse shelf(Opens below))	Available	15453
Books	Jashore University of Science and Technology	Jashore University of Science and Technology	641.307 (Browse shelf(Opens below))	Available	15429
Books	Jashore University of Science and Technology	Jashore University of Science and Technology	641.3 (Browse shelf(Opens below))	Available	2428
Books	Jashore University of Science and Technology	Jashore University of Science and Technology	641.307 (Browse shelf(Opens below))	Available	6813
Books	Jashore University of Science and Technology	Jashore University of Science and Technology	641.3 (Browse shelf(Opens below))	Available	2427

Previous	No cover image available	No cover image available			No cover image available	No cover image available		Next
Previous	641.3 Food contaminants origin propagation & Analysis	641.3 The composition of foods	641.3 Food Science	641.3 Food analysis	641.3 Principles of food chemistry	641.3 Principles of food chemistry	641.3 Food Science	Next

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