Principles of food chemistry

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Material type: Text

TextPublication details: New Delhi AVI publishing 2010Description: 426DDC classification:

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Holdings
Item type	Current library	Home library	Call number	Status	Barcode
Books	Jashore University of Science and Technology	Jashore University of Science and Technology	641.3 (Browse shelf(Opens below))	Available	1186
Books	Seminar Library	Jashore University of Science and Technology	641.3 (Browse shelf(Opens below))	Available	1187
Books	Jashore University of Science and Technology	Jashore University of Science and Technology	641.3 (Browse shelf(Opens below))	Available	2421
Books	Jashore University of Science and Technology	Jashore University of Science and Technology	641.3 (Browse shelf(Opens below))	Available	1188

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Previous	641.3 Principles of food chemistry	641.3 Food analysis	641.3 An introduction to food science technology & quality management	641.3 Principles of food chemistry	641.3 Ethical sourcing in the global food systems	641.3 Environmental management in the dutch food and beverage industry	641.3 Food borne infections and intoxications	Next

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