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Introduction to food science

By:

Rick parker

Material type: Text

Text

TextPublication details: New Delhi Thomson 2003Description: 636DDC classification:

664.06

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Holdings ( 3 )
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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
Books	Seminar Library	Jashore University of Science and Technology	664.06 (Browse shelf(Opens below))	Available		1100
Books	Seminar Library	Jashore University of Science and Technology	664.06 (Browse shelf(Opens below))	Available		1101
Books	Jashore University of Science and Technology	Jashore University of Science and Technology	664.06 (Browse shelf(Opens below))	Available		1099

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Previous	664.051 Textiles & Clothing Sustainability	664.06 Experiments in Food Process Engineering	664.06 Experiments in Food Process Engineering	664.06 Introduction to food science	664.06 Introduction to food process engineering	664.06 Introduction to food process engineering	664.06 Experiments in Food Process Engineering	Next

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1 Aquaculture Management
by Umesh C. Goswami & Dilip Kumar
2 Aquaculture Management Techniques
by S. Felix
3 Aquatic Ecology
by V B Sakhare
4 Biodiversity and ecology of aquatic environments
by H R Singh & P Nautiyal
5 Biology, Breeding and Farming of Important Food Fishes
by N.M. Chakrabarty & Other
6 Biology, Culture And Production Of Indian Major Carps - A Review
by N. M. Chakrabarti
7 Environmental Stress And Fish Diseases
by Wedemayer & Other
8 The Eveshwater Fishes of The Indian Region
by K. C. Jayavam
9 Fish Genetic Resources
by W. S. Lakra & Other's
10 Freshwater Fishes
by Y.K. Khillare
11 The Freshwater Fishes of The Indian Region
by K C Jayaram
12 Fundamentals of Fish Taxonomy
by K C Jayaram
13 India and Pakistan
by K.S. Misra
14 Introduction to Fish Physiology
by Lynwood S. Smith
15 Limnological Methods
by Paul S. Welch
16 Limnological Methods
by Paul S. Welch
17 A Manul On The Aquacultre Development Of Freshwater Fish And Shellfish
by Madhuri Sharma
18 The marine and fresh water fishes of CEYLON
by Ian S R Munro
19 The marine and fresh water fishes of CEYLON
by Ian S R Munro
20 Oceanic Ichthyology
by Goode & Bean

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