Meat and meat products technology chemistry and microbiology
Material type:
TextPublication details: U K Chapman Hall 1995Description: 430ISBN: - 0412495600
- 641.49
| Item type | Current library | Home library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
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Jashore University of Science and Technology | Jashore University of Science and Technology | 641.49 (Browse shelf(Opens below)) | Available | 15111 |
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| 641.401 Food science & nutrition | 641.401 Food science & nutrition | 641.401 S3n Food science & nutrition | 641.49 Meat and meat products technology chemistry and microbiology | 641.49 Poultry meat and egg production | 641.49 Egg uses and processing technologies new developments | 641.5 Food production operatins |
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