Handbook of analysis and quality for fruit and vegetable products

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Material type: Text

TextPublication details: New Delhi McGraw Hill 2012Edition: 2ndDescription: 1112ISBN:

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Holdings
Item type	Current library	Home library	Call number	Status	Barcode
Books	Seminar Library	Jashore University of Science and Technology	664.802 (Browse shelf(Opens below))	Available	1104
Books	Jashore University of Science and Technology	Jashore University of Science and Technology	664.802 (Browse shelf(Opens below))	Available	13503
Books	Jashore University of Science and Technology	Jashore University of Science and Technology	664.802 (Browse shelf(Opens below))	Available	13423
Books	Jashore University of Science and Technology	Jashore University of Science and Technology	664.802 (Browse shelf(Opens below))	Available	13501
Books	Jashore University of Science and Technology	Jashore University of Science and Technology	664.802 (Browse shelf(Opens below))	Available	13502
Books	Jashore University of Science and Technology	Jashore University of Science and Technology	664.802 (Browse shelf(Opens below))	Available	13504
Books	Jashore University of Science and Technology	Jashore University of Science and Technology	664.802 (Browse shelf(Opens below))	Available	13858
Books	Jashore University of Science and Technology	Jashore University of Science and Technology	664.802 (Browse shelf(Opens below))	Available	13424

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Previous	664.802 Handbook of analysis and quality for fruit and vegetable products	664.802 Handbook of analysis and quality for fruit and vegetable products	664.802 Advances in preservation and processing technologies of fruits and vegetables	664.802 Handbook of analysis and quality for fruit and vegetable products	664.804 Fruits tropical and subtropical	664.804 Fruits tropical and subtropical	664.804 Fruits tropical and subtropical	Next

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