Logo

Fermentation and biochemical engineering handbook principles process design and equipment (Record no. 3032)

MARC details
000 -LEADER
fixed length control field 00373nam a22001337a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 8180140644
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 660.6301
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Henry C Vogel & Celeste L Todaro
245 ## - TITLE STATEMENT
Title Fermentation and biochemical engineering handbook principles process design and equipment
250 ## - EDITION STATEMENT
Edition statement 2nd
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication New Delhi
Name of publisher Standard publishing
Year of publication 2005
300 ## - PHYSICAL DESCRIPTION
Number of Pages 801
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Home library Current library Date acquired Full call number Accession Number Koha item type
    Jashore University of Science and Technology Jashore University of Science and Technology 17/11/2019 660.6301 5866 Books
JUST © 2024. All Rights Reserved | জরুরী প্রয়োজনে S.M.WALIUZZAMAN ,Computer Programmer, JUST , Contact:+8801723745684