Sensory evaluation of food statistical methods and procedures (Record no. 2790)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00296nam a22001217a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 0824773373 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.07 |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Michael O Mahony |
| 245 ## - TITLE STATEMENT | |
| Title | Sensory evaluation of food statistical methods and procedures |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New Delhi |
| Name of publisher | Dekker |
| Year of publication | 1986 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 487 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Home library | Current library | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|
| Jashore University of Science and Technology | Jashore University of Science and Technology | 09/11/2019 | 664.07 | 4037 | Books |