Understanding food principles and preparation (Record no. 2764)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00295nam a22001337a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 0534506097 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.04 |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Amy Brown |
| 245 ## - TITLE STATEMENT | |
| Title | Understanding food principles and preparation |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New Delhi |
| Name of publisher | Thomson |
| Year of publication | 2004 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 582 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Home library | Current library | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|
| Jashore University of Science and Technology | Jashore University of Science and Technology | 09/11/2019 | 664.04 | 3463 | Books | ||
| Jashore University of Science and Technology | Jashore University of Science and Technology | 24/12/2019 | 664.04 | 3462 | Books | ||
| Jashore University of Science and Technology | Seminar Library | 04/03/2020 | 664.04 | 3464 | Books |