Logo

Fermentation & Food Safety (Record no. 1517)

MARC details
000 -LEADER
fixed length control field 00282nam a22001217a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9788181288905
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 363.192
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Martin R. Adams & M.J. Robert Nout
245 ## - TITLE STATEMENT
Title Fermentation & Food Safety
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication New Delhi
Name of publisher Springer
Year of publication 2008
300 ## - PHYSICAL DESCRIPTION
Number of Pages 290
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Home library Current library Date acquired Full call number Accession Number Koha item type
    Jashore University of Science and Technology Jashore University of Science and Technology 26/08/2019 363.192 2420 Books
JUST © 2024. All Rights Reserved | জরুরী প্রয়োজনে S.M.WALIUZZAMAN ,Computer Programmer, JUST , Contact:+8801723745684